OVERVIEW

Olympia Super Mass Gainer is a high calorie 63/37 (Carbs/Protein) formulation including grass-fed Whey Protein Isolate, Whey Protein Concentrate, Albumin, Branched Chain Amino Acids, Wholemeal flour, Cornflour and Maltodextrin.

We created this blend for the hard gainers. Whey Protein Isolate & Concentrate provide 26.4 grams of quality grass-fed protein. Australian-sourced wheaten cornflour, wholemeal flour & maltodextrin provide 43.9 grams of complex carbohydrates.

Included in the formulation is an additional 50% branched chain amino acids 2:1:1, bringing the total BCAA content to 17,000mg per serve. (Optimum Nutrition Gold Standard is around 6 Grams, so this is almost triple). This is the highest BCAA content available in any protein shake, ensuring optimal protein synthesis. Each serve delivers a massive 1212 kilojoules.

Whey protein has been used for years to aid muscle recovery and growth. Our whey protein blend is charged with essential amino acids and has an extremely high biological value, allowing your body to optimally utilise it to repair muscles after a workout.

The OLYMPUS Advantage

Bio-active Mineral Complex • Leading Manufacturing Processes • Premium Raw Ingredients • Quality Control

The Olympus Supplements WPI contains a bio-active mineral complex sourced off the Icelandic coast. This unique ingredient provides bio-active calcium and magnesium which benefit bone, joint and digestive health.

Our Olympus WPI is made using the milk from grass-fed cows. The whey is filtered through a cold cross-flow ultrafiltration process to produce 90% protein. The filtration process for the Olympus WPI includes an extra round of filtration which produces a purer product with a higher protein content and less lactose, fat and carbohydrates when compared to our Olympus WPC. The protein is tested for purity and then blended.

LEARN THE DIFFERENCE BETWEEN WPI AND WPC
WPC
WPI
Filtration Process
The filtration process uses ultra-filters where membranes are 1 micrometer small to produce WPC.
The WPC is filtered again using micro-filters which are 4 times smaller than ultra-filters.
Nutrient Profile
WPC contains 5 to 7% milkfat and high lactose content. This milk fat contains anabolic growth factors, phospholipids and Conjugated Linoleic Acid (CLA). Lactose contains oligosaccharides which act as growth factors, toxin-binding factors, antimicrobial peptides, prebiotics, and immune regulatory factors.
Due to the stringent filtration process, WPI has a much lower milkfat and lactose content. It is a low-calorie and low-lactose supplement that does not offer the same nutrients as WPC but that is better suited for lactose-intolerant and calorie-conscious users.
Protein Content

Generally, whey protein contains many different types of proteins including beta-lactoglobulin, glycomacropeptide, alpha-lactalbumin, immunoglobulins, proteose-peptone, bovine serum albumin and minor peptides such as lactoferrin, lysozyme, lactoperoxidase and beta-casein.

WPC contains more lactoferrin than WPI but has a lower protein content than WPI of 80%.
Due to the ultrafiltration and microfiltration processes, WPI has 90% protein content, 10% higher than WPC.

Additional information

Size

1KG, 2KG

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